![]() ![]() Whisk continuously until bubbly and thick. Whisk in the flour and cook for about a minute, before slowly pouring in the broth and milk, followed by a pinch of salt and pepper. Add the onion and cook for 3-4 minutes, before adding the garlic and cooking an additional minute. Melt 1/4 cup of the butter over medium heat.Drain the pasta and broccoli and set it aside while you prepare the sauce in the same pan that you used to fry the chicken. During the last few minutes of cooking time for the noodles, add the broccoli florets and cook together for a few minutes. ![]() When the chicken is done, remove it to a plate and cover it to keep it warm. While you’re frying the chicken, bring a large pot of salted water to a boil and begin cooking the pasta.Once warm, add the pieces of chicken and cook until no longer pink in the middle, about 6-7 minutes. Heat the olive oil in a large frying pan on the stove over medium-high heat. Preheat the oven to 350 F and grease a 9 x 13″ casserole dish or similar sized dish.Some other super cozy dinner recipes from the blog: This dish is so delicious! If you’re feeling chilled like I am, you’ll love this pasta bake!! Try unsweetened almond milk or soy milk! Also, be sure to use dairy-free cheese in the sauce and on top of the casserole. You could absolutely make this dairy-free if you use a milk dairy-free milk – something that does not have a strong flavor. Can you make this chicken and broccoli pasta bake dairy-free? To cook from frozen, place it in the oven directly from the freezer and bake for 45-55 minutes. I always make it in a disposable aluminum foil casserole dish, so that if they’re not ready to eat it that night, they can pop it in the freezer for another night when they need a break for dinner! Yes! This meal is actually one of my favorite meals to make for my mama friends who have just had a baby. It’s best fresh out of the oven, creamy and delicious! You can fry up some bacon in the mean time if you want to put it on top of the casserole, but it’s totally optional! I like to turn it to broil for the last few minutes. Bake the casserole for 25 minutes or until bubbling and golden brown on top. Top it with some parmesan, extra mozzarella and some buttery Panko crumbs. Once your sauce is done, the last few steps are a cinch!ĭump the pasta, broccoli and chicken in with the sauce, then pour it into a greased casserole dish. Thicken it all up and then chees-ify it with some shredded mozzarella cheese. All it takes is a bit of butter, flour, garlic and some chicken stock mixed with milk. The sauce is super easy as well! It’s very similar to my cheesy tuna casserole, if you’ve tried that one out. Drain the pasta and broccoli and set aside while you prepare the sauce! I sometimes just put a plate on top of a plate!ĭuring the last few minutes of cooking time for the noodles, add the broccoli florets and cook everything together for a few minutes. When the chicken is done (no longer pink inside), remove it to a plate and cover it to keep it warm. While you’re frying the chicken, bring a large pot of salted water to a boil and begin cooking the noodles. Start by cooking the chicken in a large frying pan, with a bit of oil. The dish is super simple to make, but it does require a few dishes (worth it). How do you make this chicken and broccoli pasta bake? The cheesy cream sauce is made completely from scratch, and you can choose your favorite shape of noodle for this! This chicken and broccoli pasta bake is basically exactly what it sounds like – chicken, broccoli, and noodles all smothered in a creamy sauce, baked together in the oven to make it warm and bubbly! So, with all of that in mind, let me introduce you to the latest cozy recipe for this January – a chicken and broccoli pasta bake! There’s something so cozy about the word bake in a recipe, don’t you think? What is a pasta bake? And now we have a dog….so it was a whole lot of crazy! Boo! I knew we weren’t going to skate through winter without some colder weather but man that warm spell sure was nice!! This weekend we experienced the type of weekend where we could only be outside for a short while, so we were trapped inside and the kids went a little nuts. It was freezing this weekend! And it looks like it might stick around a bit longer. I knew all my boasting about our warm weather would bite me in the butt. Cozy, creamy and comforting! This easy chicken and broccoli pasta bake will be your new favorite casserole! Top with crispy bacon to make it extra delicious! ![]()
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